The blue zones American kitchen : 100 recipes to live to 100 / Dan Buettner ; with photographs by David McLain.
For more than two decades, best-selling author Dan Buettner has explored the areas around the world where people live the longest and revealed exactly what people who live to 100 actually eat. Now, he has found that four American food traditions perfectly match this diet of longevity. Together with National Geographic photographer David McLain, Buettner brings these traditional foodways to life with stunning photographs and 100 recipes gleaned from some of America's best chefs. From a Gullah Geechee stew of okra and benne seeds to farm-fresh Hawaiian tacos to a Cherokee succotash, The Blue Zones American Kitchen reveals the surprisingly healthy origins of America's culinary heritage and offers a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. -- From back cover.
Record details
- ISBN: 9781426222474
- ISBN: 1426222475
- Physical Description: 303 pages : color illustrations ; 26 cm
- Publisher: Washington, DC : National Geographic, [2022]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Indigenous, Native, and early American -- African American -- Latin American -- Asian American -- Regional and contemporary American. |
Search for related items by subject
Subject: | Aging > Nutritional aspects. Longevity. Cooking. Diet therapy. Food > Research. Nutrition. |
Genre: | Recipes. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Marshall Public Library | 641.5636 BUE (Text) | 33391000310134 | Adult Non-fiction | Available | - |