Book
Foods of France / by Christine VeLure Roholt.
"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Record details
- ISBN: 9781626171176
- ISBN: 1626171173
- ISBN: 9780531209622
- ISBN: 0531209628
- Physical Description: 24 pages : illustrations (color) ; 23 cm.
- Publisher: Minneapolis, MN : Bellwether Media, Inc., 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Cooking the French way -- Eating the French way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Crepes -- Ratatouille -- Cassoulet -- Salad verrine. |
| Target Audience Note: | Age 7-12. Grades 3-7. 800L Lexile |
| Study Program Information Note: | Accelerated Reader AR MG 4.8 0.5 169966. |
Search for related items by subject
| Subject: | Cooking, French > Juvenile literature. Food habits > France > Juvenile literature. France > Social life and customs > Juvenile literature. |
| Genre: | Cookbooks. Juvenile works. |
Search for related items by series
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marshall Public Library | J 641.5944 ROH (Text) | 33391000304117 | Juvenile Non-fiction | Available | - |
| Little Dixie - Paris | J 641.59 VeLure (Text) | 2003868364 | Non-Fiction Shelves | Available | - |
