Book
Foods of France / by Christine VeLure Roholt.
"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Record details
- ISBN: 9781626171176
- ISBN: 1626171173
- ISBN: 9780531209622
- ISBN: 0531209628
- Physical Description: 24 pages : illustrations (color) ; 23 cm.
- Publisher: Minneapolis, MN : Bellwether Media, Inc., 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Cooking the French way -- Eating the French way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Crepes -- Ratatouille -- Cassoulet -- Salad verrine. |
| Target Audience Note: | Age 7-12. Grades 3-7. 800L Lexile |
| Study Program Information Note: | Accelerated Reader AR MG 4.8 0.5 169966. |
Search for related items by subject
| Subject: | Cooking, French > Juvenile literature. Food habits > France > Juvenile literature. France > Social life and customs > Juvenile literature. |
| Genre: | Cookbooks. Juvenile works. |
Search for related items by series
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marshall Public Library | J 641.5944 ROH (Text) | 33391000304117 | Juvenile Non-fiction | Available | - |
| LDR | 02050cam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | 1404956 | ||
| 003 | ME | ||
| 005 | 20150422195456.0 | ||
| 008 | 140409s2014 mnua j b 001 0 eng | ||
| 010 | . | ‡a 2014012776 | |
| 019 | . | ‡a891610768 | |
| 020 | . | ‡a9781626171176 ‡q(hardcover) ‡q(alkaline paper) | |
| 020 | . | ‡a1626171173 ‡q(hardcover) ‡q(alkaline paper) | |
| 020 | . | ‡a9780531209622 ‡q(Children's press reinforced binding) | |
| 020 | . | ‡a0531209628 ‡q(Children's press reinforced binding) | |
| 035 | . | ‡a(OCoLC)881387332 ‡z(OCoLC)891610768 | |
| 040 | . | ‡aNJQ/DLC ‡beng ‡erda ‡cZQP ‡dDLC ‡dOCLCF ‡dOJ4 ‡dBTCTA ‡dRIOSL | |
| 042 | . | ‡apcc | |
| 043 | . | ‡ae-fr--- | |
| 082 | 0 | 4. | ‡a641.5944 ‡223 |
| 100 | 1 | . | ‡aVeLure Roholt, Christine, ‡eauthor. ‡0(ME)146520 |
| 245 | 1 | 0. | ‡aFoods of France / ‡cby Christine VeLure Roholt. |
| 264 | 1. | ‡aMinneapolis, MN : ‡bBellwether Media, Inc., ‡c2014. | |
| 300 | . | ‡a24 pages : ‡billustrations (color) ; ‡c23 cm. | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 490 | 1 | . | ‡aCook with me |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"-- ‡cProvided by publisher. | |
| 505 | 0 | . | ‡aCooking the French way -- Eating the French way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Crepes -- Ratatouille -- Cassoulet -- Salad verrine. |
| 521 | 1 | . | ‡aAge 7-12. |
| 521 | 1 | . | ‡aGrades 3-7. |
| 521 | 8 | . | ‡a800L ‡bLexile |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bMG ‡c4.8 ‡d0.5 ‡z169966. |
| 650 | 0. | ‡aCooking, French ‡vJuvenile literature. | |
| 650 | 0. | ‡aFood habits ‡zFrance ‡vJuvenile literature. | |
| 651 | 0. | ‡aFrance ‡xSocial life and customs ‡vJuvenile literature. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 655 | 7. | ‡aJuvenile works. ‡0(OCoLC)fst01411637 ‡2lcgft | |
| 800 | 1 | . | ‡aVeLure Roholt, Christine. ‡tCook with me. |
| 904 | . | ‡aMARCIVE 2017 | |
| 994 | . | ‡aZ0 ‡bMX5 | |
| 901 | . | ‡a1404956 ‡b ‡c1404956 ‡tbiblio | |
